All Entrees Include Choice of the following:
Mashed Potato, French Fries, Bratkartoffel,
Rice or Noodles, Plus One Vegetable

Head Cheese with Sauce Vinaigrette $ 8.95
Herring in Sour Cream & Onions $ 9.95
*Long Island Clams on the Half Shell (raw) $ 10.95
Baked Chopped Clams $ 10.95
Chilled Shrimp Cocktail $12.95
Clams Casino $ 10.95
Escargot $11.95
Stuffed Mushroom Caps $ 8.95
Maryland Crab Cake $13.95
*Gravlax, Our own Cured Salmon (raw) $11.95
Bratwurst (1 Piece with Sauerkraut) $ 10.95
Frogs Legs Francese $14.95
Clams Oreganato $ 10.95

Soup Du Jour $ 7.95
Manhattan Clam Chowder $ 7.95
French Onion Soup $ 6.95
Baked French Onion Soup with Melted Swiss Cheese $ 8.95

House Garden Salad $ 5.95
Caesar Salad (for one)     $ 8.95
(for two)    $13.95
Served with your choice of Vinaigrette, Creamy Italian, Russian, 
Bleu Cheese, or Honey Mustard Dressing
Broiled Salmon with Dill Sauce $23.95
Broiled Filet of Sole with Mashed Potato $23.95
Fried Filet of Sole with Tartar sauce and French Fries $23.95
Fried Genuine Bay Scallops with French Fries Market Price
Broiled Genuine Bay Scallops with Mashed Potato Market Price
Shrimp Scampi over Rice $23.95
Fried Butterfly Shrimp with Mashed Potato $23.95
Broiled Butterfly Shrimp with Mashed Potato $23.95
Fried Seafood Platter (Shrimp, Scallops & Sole) with French Fries $27.95
Broiled Imported Lobster Tails with Drawn Butter and French Fries $44.95
Whole Lobster (Advanced Notice) Market Price
Vegetable, Mashed Potato, Bratkartoffel, Rice, Noodles $ 5.00
Potato Dumplings, Spätzle, German Onions, Spinach, Potato Pancakes $ 6.00

No Substitutions ~ Plate Sharing Charge $7.00


                               (a la carte)

Our Famous Sauerbraten with Potato Dumplings & Red Cabbage $22.95
Hungarian Beef Goulash with Buttered Noodles $21.95
Wiener Roastbraten with crisp onions & Bratkartoffeln $31.95
Natur Schnitzel, a sautéed Veal Steak with Fresh Mushrooms and Bratkartoffeln $24.95
Wiener Schnitzel with Bratkartoffeln $23.95
*A La Holstein with Bratkartoffeln (Cooked to order) $24.95
Jaeger Schnitzel with Bratkartoffeln $25.95
*Zigeunerbraten (Filet Mignon Gypsy Style) with Bratkartoffeln $37.95
Beef Rouladen with Dumplings $21.95
Bratwurst, Knockwurst, or Weisswurst (choice of two) Each Additional Piece $6.00 with Mashed Potato & Sauerkraut $20.95
Kassler Rippchen, smoked Loin of Pork with Sauerkraut and Mashed Potato $21.95
Pigs Knuckle with Sauerkraut and Mashed Potato $23.95
Homemade Frikadellen with Fresh Mushroom Gravy and Mashed Potato $20.95
Veal Cordon Bleu, tender Cutlets of Veal stuffed with Ham and Swiss Cheese, with Bratkartoffeln  $26.95
Pork Chops (Chef's Style or Broiled) with Mashed Potato $21.95
Filet of Beef A La Stroganoff with Noodles $26.95
Roast Loin Of Pork with Mashed Potato $21.95
Veal Francese with Mashed Potato $24.95
*New York Cut Sirloin Steak and French Fries $34.95
*Steak Au Poivre, Butterflied Filet Mignon with Mashed Potato $36.95
*Filet Mignon Of Prime Beef with French Fries $36.95
*Chopped Sirloin Steak A La Pumpernickels (Cooked to Order)
with Sautéed Onions & Mashed Potato
$19.95
*Calves Liver Sauté with Bacon & Onions $22.95
*Herb Roasted Rack of Lamb with Mashed Potato $35.95
*Surf & Turf with French Fries $42.95
One Half Roasted Long Island Duckling with Apple Sauce & Dumplings $22.95
Chicken Cordon Bleu, Chicken Cutlet stuffed with Ham and Swiss Cheese, Mashed Potato $21.95
Chicken Francese with Mashed Potato $21.95
Half A Roasted Chicken with Mashed Potato $20.95
Caesar Salad With Grilled Chicken Breast (Grilled Shrimp $6.95 Extra) $20.95
Chicken ALa Joe with Chicken Cutlet stuffed with Mozzarella, Spinach,
and Asparagus, in an Au Poivre Sauce
$23.95
Vegetarian Platter $17.95


                          (eleven & under)

Chicken Fingers with French Fries $13.95
Burger Platter with French Fries $13.95
Knockwurst Platter with French Fries $13.95
Fish Fingers with French Fries $13.95
Includes one soda. Please ask server for a Dessert Menu
No Substitutions
   
*Consuming raw fish or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions